L'Eau Rouge is a reflection of the state of mind, the philosophy and the concept developed by our teams working for l’Eau Rouge.
From our childhood in Africa, where our mother was a teacher, I remember that my younger brother and I were not entitled to the traditional mint green tea, because we were already pretty rowdy without it. Also our nanny was preparing a drink from his native country: Egypt.
The name of this infusion, it was repeated several times very quickly, to laugh very loud breathless: karkade. It was very hot, even hot, it was a real challenge to drink it that way, it was monstrously sweet, but it burned calories by the ton, it was red like "dragon blood" and it was good as liquid jam.
And then the karkade went off into the trunk of memories, like grenadine milk and French toast. Random encounters, a life full of fantasy, I wanted to hear again the laughter of karkade and regain the taste of this childhood full of sunshine. Fresh water, hibiscus flowers and a little less sugar than in the ancestral formula and this preparation was a revelation. I decided to share this recipe, to bring to the greatest number all the benefits of the infusion of Hibiscus.
More than a new 100% ORGANIC drink, all the teams wanted to develop a new concept of well-being and to live well. From the production, the marketing, through the marketing, all the teams of l’Eau Rouge en Switzerland, Belgium and France wanted to highlight new and original initiatives developed around the protection of the environment, fair trade, the state of the planet, well-being and good living together.
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